Inspired by their annual Tuscan tours, Baldwin Creek in Bristol, Vermont is offering A Taste of Tuscany Cooking Classes this summer. The farm-to-table menus feature Vermont products sourced from the farm on site and other local farms.
For dates and availability, visit website.
Photo courtesy of Baldwin Creek
View more cooking classes in New England.
Search Contents
Spotlight: Contessa Restaurant at The Newbury Hotel in Boston
Savor Afternoon Tea, Vermont Style... Enjoy daily afternoon tea in the Tea Room, one of several lovely common rooms at Shelburne Farms, and more. View Post
Video courtesy of Dining Playbook
Spotlight: Afternoon Tea Vermont Style
Photo courtesy of Shelburne Farms
Savor Afternoon Tea, Vermont Style... Enjoy daily afternoon tea in the Tea Room, one of several lovely common rooms at Shelburne Farms, and more. View Post
Tuesday, May 19, 2015
Today's Travel Find: A Taste of Tuscany Cooking Classes at Baldwin Creek
Labels:
cooking class vermont,
cooking classes new england,
farm to table,
new england cooking classes,
vermont bed and breakfast,
vermont inns
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire