"Woodman's is located on the Clam Highway in the historic town of Essex,
Massachusetts. Famous for their menu of lobsters, steamers, fried clams,
onion rings and clam chowder - this classic New England clam shack is
also known as the birthplace of the fried clam. Woodman's boasts of
award-winning seafood as well as a large family that has maintained the
business for over 95 years through hard work and determination.
Woodman's, a Yankee tradition since 1914." --Woodman's of Essex
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Spotlight: Contessa Restaurant at The Newbury Hotel in Boston
Video courtesy of Dining Playbook
Spotlight: 1928 Beacon Hill in Boston
Video courtesy of Dining Playbook
Saturday, August 25, 2012
Woodman's of Essex, Massachusetts - Birthplace of the Fried Clam
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire