New England Food Adventures
Discover food festivals, country farms, cozy places, recipes, culinary workshops, travel maps & more.
Saturday, April 27, 2013
Photo of the Day: Rocky the Lobster
Rocky the larger-than-life lobster is a popular attraction at the Maine Lobster Festival - July 31 - Aug. 4, 2013 http://www.mainelobsterfestival.com
Photo courtesy of Michael Whitman Photography
Friday, March 22, 2013
Wood Fired Oven Breakfast Pizza at the Inn at the Round Barn Farm
Chef Charlie Menard of the Inn at Round Barn Farm in Waitsfield, Vermont prepares breakfast pizza using a wood fired clay oven.
Watch as he makes strawberry-chevre with maple syrup. Yum!
Video courtesy of the Round Barn Farm on YouTube
Watch as he makes strawberry-chevre with maple syrup. Yum!
Video courtesy of the Round Barn Farm on YouTube
Friday, January 4, 2013
Meet Kelly Coons from the Skinny Pancake in Burlington
Video courtesy of Vermont Dept. of Tourism
Wednesday, January 2, 2013
Lobster Recipes on Pinterest
Love lobster? Discover succulent lobster recipes from Maine and beyond via Pinterest.
Pictured above: Herb Grilled Maine Lobster Tail on Arugula with Chive Ricotta Gnocchi & Corn Milk
Wednesday, December 12, 2012
Executive Chef Josh Berry of Stowe Mountain Lodge Prepares a Gourmet Dinner Using Local Ingredients
Video Courtesy of Stowe Mountain Lodge on YouTube
About this Clip:
Executive Chef Josh Berry of Stowe Mountain Lodge in Vermont prepares a gourmet dinner for guests using local ingredients - cheese from Cellars at Jasper Hill, bread from Red Hen Baking Company, and maple syrup from Sugar Shack.
Tuesday, October 2, 2012
This Weekend: First Annual Boston Fish Pier Seafood Festival, Sat. Oct. 6
Announcing the first annual Boston Fish Pier Seafood Festival on Saturday, October 6.
The Boston Fish Pier Seafood Festival is the official public kickoff of the non-profit, all volunteer Boston Fisheries Foundation, and will be the first all-seafood festival held in Boston. It will be a day of sensational seafood tastings, oyster and lobsters, clambakes and chef demos, educational events, and family fun. The event will be held, rain or shine, at the Bank of America Pavilion, 290 Northern Ave, Boston and runs from 11:00 a.m. to 6:00 p.m.
Participating chefs include:
Jose Duarte, Taranta
Rich Garcia, 606 Congress
Nicholas Calias, Colonnade Hotel
Michael Aprea, Red Parrot
Mark Allen, Pinebrook Country Club
Bill Bradley, New England Aquarium
Jay Murray, Grill 23
Basil Freddura, The Daily Catch
Tickets can be purchased www.savebostonfishpier.org, and at the door. Ticket prices are $10 for adults, $8 for students with valid ID. Children under 12 attend free.
For more information, visit www.bostonseafoodfestival.org
Participating chefs include:
Jose Duarte, Taranta
Rich Garcia, 606 Congress
Nicholas Calias, Colonnade Hotel
Michael Aprea, Red Parrot
Mark Allen, Pinebrook Country Club
Bill Bradley, New England Aquarium
Jay Murray, Grill 23
Basil Freddura, The Daily Catch
Tickets can be purchased www.savebostonfishpier.org, and at the door. Ticket prices are $10 for adults, $8 for students with valid ID. Children under 12 attend free.
For more information, visit www.bostonseafoodfestival.org
Friday, September 21, 2012
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